inspired by: hangovers
Just like any good couple in their mid-20s, every once in a while we wake up with a hangover on a weekday. On these occasions, if we’re lucky, our fridge and pantry are filled up with vegetables from a successful weekend farmers market trip. Continue reading “Thai Veggie Soup”
inspired by:Oh, Sweet Basil
When I say asparagus, you say…BACON! Or at least that’s what Brent says. Continue reading “When I Say Asparagus…”
inspired by: Bloomy
You’ll learn very soon how much Brent and I love cheese. One of our early dates was at The Wedge cheese festival in Portland. We love to feel fancy by splurging on nice cheese at New Seasons or the farmer’s market. Continue reading “Not-Pizza Rolls”
inspired by: comfort
Some days call for comfort food more than others. Something to warm your stomach and your soul. Ratatouille has been on my mind for a couple of weeks, and the thought of warm vegetables nestled in tomato sauce sounded like just the thing to get cozy with on a Monday night.
Continue reading “Ratatouille with Purple Potatoes”
inspired by: starting a food blog + end of the week laziness
After Brent surprised me with our own domain name, I had no choice: I needed to up my pretend-to-be-a-foodblogger game. My personal instagram was slowly being taken over by pictures of food, my Facebook feed was primarily new posts from food bloggers and food magazines, and I was already waking up each day brimming with plans of what recipe to cook next. And so I spent a couple nights reading about starting a food blog + food photography tips and tricks, and began.
Continue reading “Our First Recipe”