Our First Recipe

Quinoa Chili | Eats Inspired By

inspired by: starting a food blog + end of the week laziness

After Brent surprised me with our own domain name, I had no choice: I needed to up my pretend-to-be-a-foodblogger game. My personal instagram was slowly being taken over by pictures of food, my Facebook feed was primarily new posts from food bloggers and food magazines, and I was already waking up each day brimming with plans of what recipe to cook next. And so I spent a couple nights reading about starting a food blog + food photography tips and tricks, and began.

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