Lazy Quinoa Chili
Prep time
Cook time
Total time
Recipe type: Dinner
Serves: 2
  • 1 c. cooked quinoa
  • 1 15-oz can diced tomatoes
  • 2 15-oz cans of beans (your choice! We used spicy chili beans and tri-blend)
  • Spices (cumin, paprika, cayenne, black pepper)
  • Green onions
  • Cherry tomatoes
  1. Cook quinoa according to package (we usually cook 1:2 ratio (1c. quinoa, 2c. water/broth) over the stove for 20 minutes).
  2. Turn the stove down to low and add the spices, beans, and tomatoes. Cook until warmed through.
  3. Tear a tortilla down the radius (in non-math terms, from the edge to the middle). Fold one side over the other and place in a bowl. Fill ‘er up with chili, garnish with green onions and cherry tomatoes, and enjoy!
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