Inspired by: leftovers.
And a month after launching…we’re back! Don’t know about the rest of you, but Brent and I experienced some major blows to our motivation after the election. After a few weeks reevaluating, reprioritizing, and just recuperating, we celebrated the beginning of the new month with a weekend of making tasty food. It felt so good to be back in the kitchen!
Continue reading “Chicken, Leek & Potato Pot Pie”
inspired by: hangovers
Just like any good couple in their mid-20s, every once in a while we wake up with a hangover on a weekday. On these occasions, if we’re lucky, our fridge and pantry are filled up with vegetables from a successful weekend farmers market trip. Continue reading “Thai Veggie Soup”
inspired by:Oh, Sweet Basil
When I say asparagus, you say…BACON! Or at least that’s what Brent says. Continue reading “When I Say Asparagus…”
inspired by: comfort
Some days call for comfort food more than others. Something to warm your stomach and your soul. Ratatouille has been on my mind for a couple of weeks, and the thought of warm vegetables nestled in tomato sauce sounded like just the thing to get cozy with on a Monday night.
Continue reading “Ratatouille with Purple Potatoes”
inspired by: starting a food blog + end of the week laziness
After Brent surprised me with our own domain name, I had no choice: I needed to up my pretend-to-be-a-foodblogger game. My personal instagram was slowly being taken over by pictures of food, my Facebook feed was primarily new posts from food bloggers and food magazines, and I was already waking up each day brimming with plans of what recipe to cook next. And so I spent a couple nights reading about starting a food blog + food photography tips and tricks, and began.
Continue reading “Our First Recipe”