Chicken, Leek & Potato Pot Pie

Chicken, Leek & Potato Pot Pie | Eats Inspired By

Inspired by: leftovers.

And a month after launching…we’re back! Don’t know about the rest of you, but Brent and I experienced some major blows to our motivation after the election. After a few weeks reevaluating, reprioritizing, and just recuperating, we celebrated the beginning of the new month with a weekend of making tasty food. It felt so good to be back in the kitchen!
Continue reading “Chicken, Leek & Potato Pot Pie”

Our First Recipe

Quinoa Chili | Eats Inspired By

inspired by: starting a food blog + end of the week laziness

After Brent surprised me with our own domain name, I had no choice: I needed to up my pretend-to-be-a-foodblogger game. My personal instagram was slowly being taken over by pictures of food, my Facebook feed was primarily new posts from food bloggers and food magazines, and I was already waking up each day brimming with plans of what recipe to cook next. And so I spent a couple nights reading about starting a food blog + food photography tips and tricks, and began.

Continue reading “Our First Recipe”