inspired by: Jacobsen Salt Co.*
This recipe is a long time coming! I first imagined these cinnamon rolls last summer, when lazy hazy Saturdays just begged for citrus infused indulgences. It took a sweet gift of Jacobsen Salt Co.’s Vanilla Bean Salt and a chilly New Year’s Eve to make our Coconut Cutie & Salted Vanilla Bean Cinnamon Rolls a reality. Continue reading “Coconut Cutie & Salted Vanilla Bean Cinnamon Rolls”
inspired by: holiday favorites
One of my all-time favorite cookies is a White Chocolate & Cranberry cookie. I know some people aren’t a fan of white chocolate – and yes, I know it’s not really chocolate – but there’s something about biting into one of those morsels alongside the tartness of dried cranberries that is just delightful. This is what led us to our White Hot Chocolate with Cranberry Syrup.
Continue reading “White Hot Chocolate with Cranberry Syrup”
Inspired by: leftovers.
And a month after launching…we’re back! Don’t know about the rest of you, but Brent and I experienced some major blows to our motivation after the election. After a few weeks reevaluating, reprioritizing, and just recuperating, we celebrated the beginning of the new month with a weekend of making tasty food. It felt so good to be back in the kitchen!
Continue reading “Chicken, Leek & Potato Pot Pie”
inspired by: the dragonfly coffee house
You know those moments where you taste something for the first time and go I NEED TO HAVE THIS IN MY LIFE ALWAYS? Continue reading “Coconut Date Cardamom Smoothie”
inspired by: hangovers
Just like any good couple in their mid-20s, every once in a while we wake up with a hangover on a weekday. On these occasions, if we’re lucky, our fridge and pantry are filled up with vegetables from a successful weekend farmers market trip. Continue reading “Thai Veggie Soup”
inspired by:Oh, Sweet Basil
When I say asparagus, you say…BACON! Or at least that’s what Brent says. Continue reading “When I Say Asparagus…”
inspired by: Bloomy
You’ll learn very soon how much Brent and I love cheese. One of our early dates was at The Wedge cheese festival in Portland. We love to feel fancy by splurging on nice cheese at New Seasons or the farmer’s market. Continue reading “Not-Pizza Rolls”
inspired by: comfort
Some days call for comfort food more than others. Something to warm your stomach and your soul. Ratatouille has been on my mind for a couple of weeks, and the thought of warm vegetables nestled in tomato sauce sounded like just the thing to get cozy with on a Monday night.
Continue reading “Ratatouille with Purple Potatoes”
inspired by: starting a food blog + end of the week laziness
After Brent surprised me with our own domain name, I had no choice: I needed to up my pretend-to-be-a-foodblogger game. My personal instagram was slowly being taken over by pictures of food, my Facebook feed was primarily new posts from food bloggers and food magazines, and I was already waking up each day brimming with plans of what recipe to cook next. And so I spent a couple nights reading about starting a food blog + food photography tips and tricks, and began.
Continue reading “Our First Recipe”